LOT 115:
Jewish Cookbook – Frankfurt, 1921 – German
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Jewish Cookbook – Frankfurt, 1921 – German
Ausführliches Kochbuch für die einfache und feine jüdische Küche unter, Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten [cookbook for the Jewish kitchen, with references to all of the customs and traditions. 3759 recipes], by Marie Elsasser. Frankfurt: J. Kauffmann, 1921. German.
810, [6] pp, 23 cm. Good condition. Stains. Restored spine.

